Mindful Chik’n™ Vegan Stuffed Peppers

Sweet Earth

Sweet Earth's Mindful Chikn Stuffed Peppers

Wow your friends and family with these easy and delicious Mindful Chik’n Vegan Stuffed Peppers by Sweet Earth!

Makes 10 to 12 servings
Prep Time: 5 minutes
Cooking Time: 20 minutes


  • 1 package (8 ounces) Sweet Earth Enlightened Foods Mindful Chik’n™ Strips
  • 1 pound of mini sweet bell peppers, stemmed and halved (seeds removed)
  • 1 package vegan cream cheese
  • 1 cup vegan shredded sharp cheese
  • 1 cup vegan shredded Monterey Jack cheese
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • Optional: 1/2 cup chopped jalapeños, for a kick
  • Pinch of kosher salt & pepper to taste
  • Fresh sprig of cilantro or parsley for garnish


  1. Preheat oven to 350 degrees Fahrenheit.
  2. Combine Sweet Earth Mindful Chik’n™ and all other ingredients in a bowl, excluding sweet bell peppers.
  3. Place stemmed and halved sweet bell peppers on parchment /silicon mat lined baking sheet.
  4. Spoon 1-2 tablespoons of mixture into each pepper.
  5. Bake 15-20 minutes until peppers are heated through and cheese is melted.
  6. Garnish with fresh herbs like cilantro.

Thinking of trying vegan?

Veganuary inspires and supports people all over the world to try vegan for January and beyond. Millions of people have already taken part.
Will you join them?