An easy weekday dinner, and fabulous the next day as a leftover lunch; this really is one of my favorites!
Moroccan Lentil, Chickpea and Kale Soup. A hearty vegan soup, packed full of protein.
I’m a bit of a chuck-it-in-and-taste as I go kind of girl, so please forgive the lack of ‘absoluteness’ with this recipe. But this really is a soup you will make your own, so adapt the flavors to suit your own tastes. I like spicy food, so maybe go easy on the cayenne for the first run…
This is lovely served with Violife cheese on hot/toasted ciabatta, and makes a delicious filling lunch the next day. Packed with flavor, protein and goodness, this is a soup I make as soon as I feel the hint of a sniffle… Add extra cayenne, garlic and ginger to blast that cold right away!
A special mention to Four Corners Lentil Soup, which was the original soup my lovely friend brought round and the inspiration for this recipe.