Chocolate Mousse Pots

Velvety smooth chocolate mousse topped with crumbled Nākd Cocoa Delight bars and edible flowers for a healthy yet indulgent and sophisticated spring time dessert!

Method

• Scoop the flesh out from the avocados and add to a blender, along with the cocoa powder, sweetener and milk. Blend until smooth and creamy.
• Divide the mousse equally and spoon into your serving glasses. Leave in the fridge for at least 30 minutes before serving
• Add the Nākd Cocoa Delight bars to a food processor and grind until it turns to rubble.
• To serve, spoon the crumbled Nākd bars on top of the mousse pots and top with a few edible flowers.