This simple recipe is full of complex flavors and makes the perfect light lunch.
Prep Time: 10 minutes Serves: 4
Preparation
Serves 2.*To get the juice from ginger grate a piece of ginger and squeeze the gratings to release the juice.
Method
In a mixing bowl place cooked brown rice, sesame oil, tamari, ginger, rice vinegar and maple syrup and mix well until the rice is evenly coated.
Add sesame seeds and cilantro.
Prepare your vegetables. We like to finely dice everything and combine it together to resemble ‘unfried rice’. You can also cut your vegetables into matchsticks.
In serving bowls combine rice, vegetables, and nori however you like. Garnish with spring onions and serve.
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