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Nak’d Sushi Bowl

Ethics And Antics

This simple recipe is full of complex flavours, and makes the perfect light lunch.

3 cups cooked brown rice
1 cucumber
2 carrots
1/4 cup sesame seeds
1 nori sheets, roughly chopped
1 avocado, sliced into pieces
½ cup of coriander, finely diced
Spring onions to garnish
Dressing for rice:
2 tbsp sesame seed oil
2 tbsp tamari
1 tbsp ginger juice*
1 tsp rice vinegar
1 tsp maple syrup

Serves 2.

*To get the juice from ginger grate a piece of ginger and squeeze the gratings to release the juice.

In a mixing bowl place cooked brown rice, sesame oil, tamari, ginger, rice vinegar and maple syrup and mix well until the rice is evenly coated.
Add sesame seeds and coriander.
Prepare your vegetables. We like to finely dice everything and combine it together to resemble ‘unfried rice’. You can also cut your vegetables into matchsticks.
In serving bowls combine rice, vegetables and nori however you like. Garnish with spring onions and serve.

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