This simple recipe is full of complex flavors and makes the perfect light lunch.
Prep Time: 10 minutes
*To get the juice from ginger grate a piece of ginger and squeeze the gratings to release the juice.
- In a mixing bowl place cooked brown rice, sesame oil, tamari, ginger, rice vinegar and maple syrup and mix well until the rice is evenly coated.
- Add sesame seeds and cilantro.
- Prepare your vegetables. We like to finely dice everything and combine it together to resemble ‘unfried rice’. You can also cut your vegetables into matchsticks.
- In serving bowls combine rice, vegetables, and nori however you like. Garnish with spring onions and serve.