Oaty Cranberry and Coconut Crumbles | Vegan Recipes | Veganuary
Search US
English (US)
DonateTry Vegan
Menu US

Suggested Searches

Donate
Try Vegan
Search US
English (US)

Oaty Cranberry and Coconut Crumbles

Flora Freedom

Coconut, cranberry and golden syrup – what a combination of flavours. These dairy-free oaty cookies are a delicious snack.

  1. 75 g Flora Freedom
  2. 1 tbsp golden syrup
  3. 75 g light soft brown sugar
  4. 75 g self raising flour
  5. 50 g porridge oats
  6. 25 g desiccated coconut
  7. 25 g dried cranberries

Serves 12

  • Preheat oven to 180 C, 160 C fan, Gas mark 4.
  • Melt together Flora Freedom and golden syrup in a basin over a pan of simmering water.
  • Remove from heat and stir in the remaining ingredients.
  • Place heaped teaspoons of the oat mixture on to a baking tray lined with parchment or baking paper.
  • Bake in centre of preheated oven for 12-15 minutes until light golden in colour.
  • Leave to cool on the baking tray before transferring to a cooling rack to cool completely.
  • Store in an airtight container.

Thinking of trying vegan?

Veganuary inspires and supports people all over the world to try vegan for January and beyond. Millions of people have already taken part.
Will you join them?

Try Veganuary

Download Your FREE Celebrity Cookbook

Sign up to receive a celebrity e-cookbook along with 31 days of inspiring recipes, nutrition tips and more. All our resources are 100% free!

Try vegan!
Woman pointing