Palak (Curried Spinach)

Name: Palak (Curried Spinach)
Prep time: 2 min
Yield: 1
Cuisine: Vegan
Ingredients: ½ cup/70g cashews; 2 tablespoons coconut oil; ½ small red onion; 2 tablespoons lemon juice; 1 inch/2 cm fresh ginger, roughly chopped; 2 large garlic cloves, crushed, or ½ teaspoon garlic powder; 3½ cups/800g spinach; 1 teaspoon curry powder; ½ teaspoon sea salt; ½ teaspoon nutmeg

Barbara Fernandez - The Rocking Raw Chef

THERE'S MORE WHERE THIS CAME FROM!

Try Veganuary

Ingredients

½ cup/70g cashews
2 tablespoons coconut oil
½ small red onion
2 tablespoons lemon juice
1 inch/2 cm fresh ginger, roughly chopped
2 large garlic cloves, crushed, or ½ teaspoon garlic powder
3½ cups/800g spinach
1 teaspoon curry powder
½ teaspoon sea salt
½ teaspoon nutmeg

This is so easy!

It goes well with a simple “rice” and a curry sauce. You can also eat it over a salad or use it as a thick dip for sprouted bread/crackers or veggies.

To be honest though, it could easily be a main course on its own – it’s so delicious and filling.