Pasta in a Creamy Basil Sauce

Method

• Boil a large pot of water and add the pasta until it’s a little undercooked
• Heat the olive oil and add the chopped peppers and zucchini
• Cook for 10 minutes
• Put the basil, water, olive oil, lemon juice, avocado, salt, black pepper, and chili flakes in a blender and create the cream
• Before the vegetables are fully cooked, add the chopped tomatoes, pasta, and beans
• Cook for about 5 minutes
• Add the basil cream and stir
• Add salt, pepper, and chili flakes to taste
• Garnish with basil leaves

Adapted from Oh She Glows