Miso and Minty Pea Shoot Salad

Vegan Chef Day

Vegan pea shoot salad with miso dressing and mint

You will love this light refreshing summer salad.

Serves 1.
Prep Time: 5 minutes

  1. 2 handfuls of peashoots
  2. 2 cucumbers, roughly chopped
  3. A handful of sundried tomatoes, I run boiling water on them to get rid of the oil and I cut them with scissors as that is easier than a knife
  4. A big bunch of mint, roughly sliced
  5. 1T white miso
  6. The juice of 1 lemon
  7. 1T nutritional yeast
  8. Some shelled hemp seeds or sesame seeds




  • Mix the peashoots, cucumber, tomatoes and mint in a large bowl.
  • Mix the miso, lemon juice and nutritional yeast in a glass and add to the salad.
  • Use your hands to mix well so that all of the leaves are covered with the dressing.
  • Put the salad onto your plate and top with the seeds.


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