Peanut Butter Chocolate Crispy Treats

Method

• Pour rice cereal into a large bowl.
• Heat syrup with a pinch of salt in a saucepan over low heat. When syrup liquefies, add the peanut butter. Stir until well-combined, pour over rice cereal. Mix well with a wooden spoon.
• Once thoroughly mixed and cooled to room temperature, stir in chocolate chips.
• Pour the mixture into an 8-inch x 8-inch or 9-inch x 13-inch baking dish.
• Wet wooden spoon lightly and press mixture evenly into pan.
• Let cool for one hour before cutting into squares or bars.

By Allison Bailey.