Juicy portobello mushrooms strips marinated in tamari, chili powder, cumin, and turmeric alongside red onions and bell pepper. Drizzled on top is a fresh cilantro garlic sauce. Both are really quick and easy, and you’ll have dinner on the table in 20 minutes!
Prep Time: 15 Min, Cook Time: 5 Min, Total Time: 20 Min
Notes: 1 minute before the mushrooms are done cooking, I add my flour tortilla on top and let it steam from my splash of water.
Raw Vegan Version
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