Protein-Packed Vegan Caesar Salad

Ingredients

Dressing:

1/4 cup raw cashews

1/4 cup tahini

1/3 cup water

1 1/2 tablespoons Frontier Co-op® Nutritional Yeast

1 1/2 tablespoons freshly squeezed lemon juice

1 large garlic clove, peeled

1 teaspoon Dijon mustard

1/2 teaspoon apple cider vinegar

1/2 teaspoon Frontier Co-op® Sea or Himalayan Pink Salt

Frontier Co-op® Regenerative Organic Certified® Ground Black Pepper, to taste

1 tablespoon hemp seeds (optional, blended into dressing for protein boost)

Croutons:

3 cups sourdough (or similar bread), sliced into ½-inch cubes

2 tablespoons olive oil

1 tablespoon Frontier Co-op® Nutritional Yeast

1/2 teaspoon Frontier Co-op® Sea or Himalayan Pink Salt

1/4 teaspoon Frontier Co-op® Regenerative Organic Certified® Ground Black Pepper

1/4 teaspoon Frontier Co-op® Garlic Powder

Salad assembly:

4 cups Romaine lettuce, chopped

2 cups curly kale, finely chopped

Additional Frontier Co-op® Nutritional Yeast, for topping (optional)