Pulled Jerk Lion’s Mane

Method

1. Begin by preparing the Lion’s Mane mushrooms. Using a fork, shred the mushrooms into thin, “pulled” pieces. Set aside.
2. Now begin making the homemade jerk spice. In a small bowl, mix together the allspice, cinnamon, nutmeg, ginger, black pepper, cayenne pepper, thyme, parsley, and oregano. Set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until they become translucent.
4. Add the Lion’s Mane mushroom to the skillet and cook for about 5 minutes, stirring occasionally.
5. In a separate bowl, mix together the vegetable broth, soy sauce, apple cider vinegar, brown sugar, and 2 tablespoons of the homemade jerk spice.
6. Pour the mixture over the mushrooms in the skillet and stir to combine. Let it simmer for about 10 minutes, until the mushrooms are tender and the sauce has thickened.
7. Using two forks, shred the mushrooms in the skillet to create a pulled texture.
8. Let the mushrooms cook for an additional 5 minutes, allowing the flavors to meld together.
9. Taste and add salt if needed.
10. Serve the pulled jerk Lion’s Mane on buns, topped with your favorite coleslaw, mango salsa or toppings of your choice.
11. Enjoy your delicious and flavorful Pulled Jerk Lion’s Mane with Homemade Jerk Spice! Be sure to tag us @themushroomhub as we want to celebrate your experience!