Quinoa Mexicana Salad

Ingredients

1. 2 heaping oz white or mixed quinoa, cooked according to packet instructions
2. 3/4 cup (drained) canned sweetcorn
3. 1 green chili, seeded and sliced thinly
4. 10-15 cherry tomatoes, cut into quarters
5. Small bunch cilantro, chopped
6. 3 spring onions, chopped
7. 1 small clove garlic, finely chopped
8. 3/4 cup (drained) canned kidney beans, rinsed
9. Juice of 1 lime
10. 1 medium avocado, peeled and cut into chunks
11. Seasoning to taste