Figs & Fennel
This Quinoa Mexicana Salad is quick, easy, and nutrient-rich, making it the perfect lunchtime fare any time of the year!
Mix all ingredients together and serve!
Note:
I cook double the quinoa required for this recipe then keep half aside to make a different salad later in the week.
If you have access to a microwave or stove, this dish could be served hot.
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