Quinoa with Salad Greens & Radishes

Prep Time: 10M
Cooking Time: 20M
Serves: 2

This pretty salad tastes as good as it looks.

THERE'S MORE WHERE THIS CAME FROM!

Ingredients

  1. 1 cup quinoa (rinsed)
  2. 2 cups water
  3. Fresh salad greens such as rocket, watercress
  4. 1 small bunch of red radishes, very thinly sliced
  5. * 1 handful parsley
  6. * 1 cup extra virgin olive oil
  7. * 2 Tbsp Umeboshi vinegar
  8. * 1 Tbsp shoyu
  9. * 2 Tbsp mustard
  10. * 2 Tbsp lemon juice

This pretty salad tastes as good as it looks.

Preparation

Basic Salad Dressing:
  • Place all the ingredients marked with a (*)  into a blender.
  • Adjust ingredients according to taste.
  • Store in a sealed glass jar in the refrigerator and keep for up to 5 days.

Method

  • Bring the quinoa and water to a boil in a pan, and simmer on a very low heat 15-20 minutes until the water is absorbed.
  • Remove from heat and put into a large bowl and leave to cool then fluff up with a fork.
  • Add the fresh salad greens and radishes to a large salad bowl and pour over some of the dressing.  Stir in the quinoa and serve.

 

WANT MORE RECIPES LIKE THIS?

Try vegan with Veganuary and we’ll send you our celebrity cookbook, recipes, and lots more – all for free!
Delicious Recipes
Celebrity Cookbook
31 Coaching Emails
And Lots More