What’s the quirk? It’s a chickpea-free recipe! Looking at the ingredients you might think that this houmous would be too runny to work successfully. However, this recipe whips up a creamy, light and delicious houmous which works well in sandwiches, paired with falafels or just as a dip for bread, crisps and raw veg.
Prep Time: 5 minutes
Serves: 4