Quirky Houmous

What’s the quirk? It’s a chickpea-free recipe! Looking at the ingredients you might think that this houmous would be too runny to work successfully. However, this recipe whips up a creamy, light and delicious houmous which works well in sandwiches, paired with falafels or just as a dip for bread, crisps and raw veg.

Prep Time: 5 minutes
Serves: 4

Method

• Add ingredients in order to small bowl.
• Mix until creamy, then chill.
• To garnish, drizzle over some olive oil and sprinkle on some smoked paprika before serving.