Roasted Cauliflower Fattoush

Aine Carlin

THERE'S MORE WHERE THIS CAME FROM!

Ingredients

  1. 1 small cauliflower head, broken into small florets
  2. 1 little gem lettuce
  3. 5-6 cherry tomatoes, halved
  4. 1/3 large cucumber, peeled, deseeded and cut into half moon shapes
  5. 5-6 radishes, roughly chopped
  6. 2 pittas, toasted
  7. 30g (or 2tbsp) flat leaf parsley
  8. 30g coriander
  9. 15g (or 1tbsp) mint
  10. For the cauliflower marinade:
  11. 1 tsp smoked paprika
  12. 1 tsp cumin
  13. 1/2 tsp ground cinnamon
  14. 1/2 tsp chilli powder
  15. 1/2 tsp allspice
  16. pinch cayenne pepper
  17. juice 1 lime
  18. 1 tsp agave
  19. 1 tbsp olive oil
  20. sea salt and pepper
  21. For the chilli salad dressing:
  22. 1 tsp chilli paste from a jar
  23. 1 tbsp red wine vinegar
  24. 1 tsp agave
  25. juice 1/2 lime
  26. 3 tbsp olive oil
  27. salt and pepper
  28. For the tahini dressing:
  29. 3 tbsp hummus
  30. 2 tbsp tahini
  31. 1 tsp agave
  32. juice 1/2 lime
  33. 1/4 cup water

A middle-eastern traditional dish made with toasted pita, full of flavour.

Preparation

Pre-heat the oven to 200 degrees celsius/350 fahrenheit.

Method

  • Place the cauliflower florets in a baking dish. whisk the marinade together to form a smooth paste and pour over the cauliflower florets, toss until everything is coated and bake for 35-40minutes or until they brown.
  • Place all the salad ingredients in a large bowl. whisk the chilli dressing ingredients together until it emulsifies and pour about a third over the salad. gently mix.
  • Lightly toast the pittas and cut into triangular bitesize pieces. drizzle over a third of the chilli dressing before adding to the salad bowl.
  • Finely chop the parsley, coriander and mint together and sprinkle half over the salad bowl ingredients. gently mix.
  • Whisk the tahini sauce ingredients together until smooth, adding a little more water if necessary.
  • Remove the roasted cauliflower from the oven and lightly season with some seasalt. add to the salad and gently toss. serve in a bowl, drizzle over the tahini dressing and smattering of smoked paprika.

WANT MORE RECIPES LIKE THIS?

Try vegan with Veganuary and we'll send you our celebrity cookbook, nutrition guides, recipes, and much more - all for free!
Delicious Recipes
Celebrity Cookbook
Nutritional Advice
31 Coaching Emails