Roasted Cauliflower

Prep Time: 5 minutes (approximately)
Cooking Time: 25 minutes
Serves: 4

Method

• Preheat the oven to 200c.
• Cut the cauliflower from top to bottom in 1 inch thick slices, then lay the slices out on a baking tray lined with greaseproof paper.
• Peel the garlic cloves and place them among the cauliflower.
• Sprinkle the cauliflower with a pinch each of salt and pepper, and 2 pinches of mixed herbs, making sure that each piece of cauliflower gets some.
• Drizzle olive oil over each piece of cauliflower, then roast in the oven for 25 minutes.
• Serve and enjoy!