Roasted Cauliflower

Name: Roasted Cauliflower
Prep time: 5 min
Cook time: 25 min
Yield: 4
Cuisine: Vegan
Ingredients: 1 cauliflower; 6 cloves of garlic; Olive oil; Salt; Pepper; Mixed herbs

Oscar Thompson

Prep Time: 5M

Cooking Time: 25M

Serves: 4

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Ingredients

1 cauliflower
6 cloves of garlic
Olive oil
Salt
Pepper
Mixed herbs

Prep Time: 5 minutes (approximately)
Cooking Time: 25 minutes
Serves: 4

Method

Preheat the oven to 200c.
Cut the cauliflower from top to bottom in 1 inch thick slices, then lay the slices out on a baking tray lined with greaseproof paper.
Peel the garlic cloves and place them among the cauliflower.
Sprinkle the cauliflower with a pinch each of salt and pepper, and 2 pinches of mixed herbs, making sure that each piece of cauliflower gets some.
Drizzle olive oil over each piece of cauliflower, then roast in the oven for 25 minutes.
Serve and enjoy!