Roasted Rosa Chick’n Schnitzel

Fry's Family Foods

Try this lovely fresh, herby topping for Fry’s schnitzels.

  1. 1 box Fry’s Meat Free Schnitzels
  2. 1 punnet baby mushrooms
  3. Handful of fresh thyme
  4. Smoked paprika
  5. Fresh lemon juice
  6. Large Rosa tomatoes
  7. Fresh garlic – sliced

Wipe clean and lightly fry the mushrooms in olive oil until tender. Add a generous squeeze of lemon juice and a bit of the rind. Then toss in thyme, salt and pepper

Cut large tomatoes in half and place tightly in baking dish, drizzle with olive oil and a dash of balsamic vinegar. Top with slices of fresh garlic, a sprinkle of smoked paprika and coarse salt. Roast in a hot oven till just starting to collapse.

Bake 4 Schnitzels for 10 minutes at 190C.

Combine elements beautifully on a plate.

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