These oatcakes are a delicious, thin, lunch time cracker infused with a delicate hint of rosemary. They serve well with most dips or pates, along with a salad and are popular with most people who try them.
Other things that you’ll need:
- Rolling pin
- Cookie cutter or sharp knife
- Oven tray
Variations and notes:
- I make oatmeal (ground oats) from regular organic, rolled oats by grinding them for a few seconds in a nut mill (although you can buy oatmeal ready ground in any decent health food store).
- Add other fresh chopped garden herbs, dried mixed herbs or garlic.