Sensational Chorizo Salad with Baby Potatoes and Avocado

Find out how to make your own Sensational Chorizo Salad with Baby Potatoes and Avocado with this 100% plant-based recipe!

Recipe provided by Garden Gourmet

Provides 2 servings
Cooking Time: 25 minutes
Prep Time: 15 minutes

Method

1. Heat the oven to 390 ° F and cover a baking sheet with baking paper. Spread the potatoes on the baking paper. Drizzle with olive oil and season with the spices. Cut the pepper into slices, spread them out on a 2nd baking sheet. Drizzle with olive oil and season with the fennel seeds, salt and pepper.
2. Put everything in the oven for 20 minutes. The peppers will be cooked before the potatoes. Cook the chorizo.
3. Prepare the Sensational Chorizo based on the instructions on the pack.
4. Cut the tomatoes / avocado and mix them with the ingredients. Place the potatoes in a large bowl with the peppers. Cut the chorizo and mix everything.
5. Garnished with avocado salsa and some additional fresh herbs.