If you’re looking for a fresh and colorful vegan lunch, give this Sesame Ponzu Poke bowl with Current Foods’ plant-based tuna a try!
Special equipment: Veggie peeler, bowl, measuring cups
TIP! If desired, create more marinade using 3 parts toasted sesame oil, and 1 part ponzu. Add a dash of soy sauce if you like it a bit more savory.
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