If you’re looking for a fresh and colorful vegan lunch, give this Sesame Ponzu Poke bowl with Current Foods’ plant-based tuna a try!
Special equipment: Veggie peeler, bowl, measuring cups
- Start your rice. Meanwhile, in a small bowl, whisk together sesame oil and ponzu. Add plant-based tuna and toss to ensure all cubes have an even coating of marinade.
- Prepare toppings: Slice avocado and cucumber. Peel and shred carrots.
- To serve, add rice to the bottom of a large bowl. Top with plant-based Current tuna and toppings of your choice. Garnish with sesame seeds before serving.
TIP! If desired, create more marinade using 3 parts toasted sesame oil, and 1 part ponzu. Add a dash of soy sauce if you like it a bit more savory.