Shakshouka

Flavorsome tofu goodness for two. This shakshouka recipe will become your go-to meal in no time. Ready to meet your new favorite dish? Let’s get started!

Recipe serves: 2

Prep time: 5 mins

Cooking time: 10 mins

Method

• Dice the onion and gently fry in a pan with some olive oil. Add the crushed garlic, pepper, cumin, and turmeric.

• Crumble the tofu into the pan using your hands, add the nutritional yeast and mix until well combined. Leave to cook for 5 minutes.

• Add the chopped tomatoes to the pan along with 1/2 cup of water. Once the tomatoes start to break down add the spinach. Leave to cook for another 5 minutes.

• Add the seasoning, squeeze over the fresh lemon juice and sprinkle over the herbs and paprika.

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