Sesame Ginger Tofu

Method

• Press the tofu in paper towels to remove excess liquid.
• Slice the tofu lengthwise in half, then widthwise into ½ inch thick pieces.
• Heat the oil in a frying pan over medium heat, sauté the ginger and spring onions over medium heat for a minute and then add the tofu slices to the pan and cook on either side, sprinkling with shoyu sauce.
• Season with a little more shoyu and then squeeze the ginger juice over the tofu.
• Let everything sizzle for a minute or two.
• Serve with a selection of sautéed vegetables of your choice.