Maria Loghin
You only really need cocoa powder and cocoa butter to make raw vegan chocolate. In this recipe I also used peanut butter, ground hazelnuts and a pinch of chilli. If you’re not a fan of spicy chocolate, try using cinnamon instead. That’s the great thing about raw chocolate, there’s plenty of room to be creative!
You only really need cocoa powder and cocoa butter to make raw vegan chocolate. In this recipe I also used peanut butter, ground hazelnuts and a pinch of chilli. If you’re not a fan of spicy chocolate, try using cinnamon instead. That’s the great thing about raw chocolate, there’s plenty of room to be creative!
1. Melt the cocoa butter over a bain marie.
2. Slowly stir in the cocoa powder and the agave syrup, and take off the heat.
3. In a bowl, mix the ground hazelnuts, the chilli and the peanut butter.
4. Slowly pour the chocolate mixture in the silicone mould, filling the bonbon holes half way.
5. With a teaspoon, scoop some of the peanut butter mixture into each hole. Top off your bonbons with another layer of chocolate mix.
6. Stick in the freezer for a couple of hours or leave in the fridge overnight.
Sign up to receive a celebrity e-cookbook along with inspiring recipes, meal plans and more. All our resources are 100% free!
