Spicy tofu & noodle coconut soup

Method

1. In the large pan, heat a small amount of oil and add the chopped chillies, leaving back a few pieces for garnish if you so wish
2. After a minute or so, add the ginger and garlic
3. Mix well then add the chopped carrots
4. When the carrots have begun to soften, add the rest of the veg
5. Add the curry paste and mix well, ensuring everything is well covered
6. Add the coconut milk, fill the can with water and add  to the pan
7. Bring to the boil then leave to simmer
8. In the frying pan, heat some more oil then add the cubes of tofu
9. Turn the tofu occasionally, ensuring all sides cook evenly
10. Add the noodles to the soup and mix well
11. Once the tofu is almost cooked, add the cashew nuts to the pan
12. Add salt and pepper to the soup according to your personal taste
13. Serve the soup in a bowl, then add the tofu and cashew nuts on top
14. Garnish with fresh coriander & remaining chopped chillies