Super Seed Spelt Loaf | Vegan Recipes | Veganuary
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Super Seed Spelt Loaf

Indigo Herbs

Multiseed Loaf

This fabulous super-seeded loaf is perfect for breakfast with your favourite nut butter! It’s a great accompaniment to soups and can be used to create the perfect sandwich.

  1. 500g Organic Spelt Flour
  2. 1 Tsp Quick Yeast
  3. 1 Tsp Sugar
  4. 325 ml Pure Water
  5. 1 Tbsp Vegetable Oil
  6. 150g Organic Gourmet Seed Mix
  7. 1/2 Tsp Salt

Serves 6.

 

  • In a large bowl mix together the flour, salt, quick yeast and sugar.
  • Add the water and roughly mix it into the flour.
  • While the dough is still lumpy add the oil and knead well until it feels smooth and pliable.
  • Add the seeds and knead until they are combined into the dough.
  • Leave the dough covered with a tea towel, in a draught free place, for it to double in size (This should take about an hour).
  • Turn dough out onto a floured surface and knead the dough firmly for several minutes.
  • Shape the dough and put it into a 1kg bread tin.
  • Cover with a clean tea towel and leave dough to rise for about 25 minutes in a warm place.
  • Bake in a preheated oven 35/40 minutes.

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