Swede Dumplings

Bunny Kitchen

Swede dumplings

These swede dumplings make a stew or chunky soup extra special, and add exciting texture and a delicious sponge for all those flavorsome juices.

  1. 1 kg (approx. 1 medium) swede, peeled and cubed
  2. 6 tbsp/70g fine semolina flour
  3. 10 tbsp/100g plain flour
  4. 2 tbsp/20g vegan margarine
  5. 1 tsp sea salt
  6. 1/2 tsp ground black pepper

Serves four, generously

  • Steam or boil the swede until soft, drain and allow to steam dry, ensuring all excess water is drained off.
  • Purée the swede with an immersion blender, in a food processor or mash well by hand.
  • Mix in the remaining ingredients, it should be a firm batter of dropping consistency, add more flour if necessary.
  • Use an ice cream scoop to place scoops of batter into a pot of soup of stew and simmer for 20 minutes. Optionally, place under a grill for a minute or two to brown the tops.

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