This is a salad with a little something to satisfy everyone – even the salad doubters. It can be easily adapted with any combination of your preferred hot and cold ingredients, and your choice of seasoning for the tofu. Samphire/sea bean makes a perfect addition to this meal if you can get hold of some in season; the tiny salt water explosions in each mouthful are a delight!
Veganuary inspires and supports people all over the world to try vegan for January and beyond. Millions of people have already taken part.
Will you join them?
Sign up to receive a celebrity e-cookbook along with inspiring recipes, meal plans and more. All our resources are 100% free!