Sweet Potato, Black Bean, and Chickpea Chili

Perfect for those ‘crowd around the dinner table and dig in’ family meals.

Method

• Heat olive oil in a large saucepan. Fry together onion, garlic, ground coriander, ground cumin, chili powder and cinnamon until onion is soft.
• Add diced sweet potato, red pepper, canned tomatoes, and water.
• Bring to boil. Then cooked covered under medium heat for 10 mins.
• Add black beans, chickpeas, and cider vinegar. Cook uncovered under medium heat for 20 mins until vegetables are cooked and liquid has thickened.
• Add cocoa powder, sugar, lime juice and season to taste.
• Add chopped fresh cilantro just before serving.