Sweet & Sour Crab Cake Sandwich

Hungry Planet

A quick and delish Sweet and Sour Crab Cake Sandwich recipe, made with plant-based Hungry Planet Crab™️ Crab Cakes. Ready in less than 20 minutes, a sweet and sour slaw atop a tasty crab cake – perfect for lunch or dinner.

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Ingredients

Sweet and Sour Slaw:

2 cups Asian Slaw mix
1/4 cup red bell pepper, thinly sliced
½ cup Sweet and Sour Sauce
1 ½ tsp sesame oil
1 tbsp chopped cilantro
Salt and pepper to taste

Lime Mayo:

½ cup vegan mayonnaise
1 tbsp lime juice

Crab Cakes:

4 Hungry Planet Crab™️ Crab Cakes
2 tablespoons oil
Salt and pepper, to taste
4 vegan burger buns

Method

Mix all sweet and sour slaw ingredients together in a small bowl and set aside.
Mix lime mayo ingredients together in a large bowl until smooth. Set aside until ready to use.
Heat oil in a skillet over medium-high heat. Add Hungry Planet Crab Cakes™. Cook until heated through (165℉) and golden brown, about 3 minutes per side.
To serve, spread equal amounts of lime mayo on each bun, then add your finished crab cakes, top with slaw, and enjoy.