Sweet & Sour Crab Cake Sandwich

A quick and delish Sweet and Sour Crab Cake Sandwich recipe, made with plant-based Hungry Planet Crab™️ Crab Cakes. Ready in less than 20 minutes, a sweet and sour slaw atop a tasty crab cake – perfect for lunch or dinner.

Method

1. Mix all sweet and sour slaw ingredients together in a small bowl and set aside.
2. Mix lime mayo ingredients together in a large bowl until smooth. Set aside until ready to use.
3. Heat oil in a skillet over medium-high heat. Add Hungry Planet Crab Cakes™. Cook until heated through (165℉) and golden brown, about 3 minutes per side.
4. To serve, spread equal amounts of lime mayo on each bun, then add your finished crab cakes, top with slaw, and enjoy.