Sweet Spiced Seitan Skewers

One of the things I thought I’d miss on becoming vegan was BBQs – because mistakenly I believed that without meat, there’d be little I could eat other than vegetable skewers. I never needed to worry though, there are so many vegan BBQ recipes, including this one – sweet spiced seitan skewers. Now try saying that after a glass or two of Pimm’s!

Method

1. If using bamboo skewers, pop them in water to soak to help prevent them burning
2. Chop the seitan into 1/2 inch thick pieces – don’t worry too much about uniformity
3. Chop the chillies and coriander leaves
4. Place the seitan, chillies, coriander, and ginger into a bowl
5. Add the liquid ingredients and sesame seeds
6. Mix well then leave to soak for 15-20 minutes
7. Place onto skewers in desired portions
8. Spoon any left over mixture over the skewers
9. Grill & eat!