Total time: 15 minutes
2 Violife Mature Cheddar flavor slices (or your favorite vegan cheese)
2 Violife Original slices (or another vegan cheese)
1 pack Beyond Burgers (or your favorite burger)
1 vegan brioche burger bun
1 tbsp piccalilli (or your favorite relish)
1 lettuce leaf
1 red onion, sliced
1 tomato, sliced
1 oz alfalfa sprouts
1 tbsp olive oil
Heat a pan with 1 tbsp of olive oil on high heat. Place the burgers on the pan and cook according to pack instructions, about 4 minutes on each side.
To assemble the burger, slice the burger buns open, spread the piccalilli sauce on the base, top with lettuce, place one burger patty, 2 Violife Mature Cheddar flavor slices, the other patty, 2 Violife Original flavor slices, the tomato, and the onion slices.
Sprinkle with some alfalfa sprouts and top the burger with the other half of the bun.