Tofu Scramble with Avocado

The 28 Day Vegan Plan and Kim-Julie Hansen

Prep Time: 2M
Cooking Time: 10M
Serves: 2



  1. 14oz. extra-firm tofu
  2. 2 shallots, thinly sliced
  3. 1 green onion, chopped
  4. 1 garlic clove, minced
  5. 2 teaspoons olive oil
  6. ½ red pepper, chopped
  7. 1 fresh hot red chili pepper, minced (optional)
  8. ¼ teaspoon ground turmeric
  9. ¼ teaspoon kala namak (Indian black salt)
  10. ¹⁄8 teaspoon paprika
  11. Dash of sea salt
  12. 4 corn tortillas
  13. Pinch of ground black pepper
  14. Fresh cilantro, for garnish
  15. Cherry tomatoes, halved, for garnish
  16. ½ avocado, sliced, for garnish

Looking for a whoelsome, hearty, and nourishing plant-based meal? Why not check out this 100% vegan Tofu Scramble with Avocado recipe.

Prep Time: 2 minutes
Cooking Time: 10 minutes
Serves: 2


  1. Remove excess liquid from the tofu using a kitchen towel.
  2. Sauté the shallots, green onion, and garlic in the oil in a pan over medium heat for 3 minutes.
  3. Add the tofu, pepper, chili (if using), turmeric, kala namak, paprika and salt and cook for 5 minutes, scrambling with a fork.
  4. Heat the tortillas, if desired. Fill the tortillas with the scramble.
  5. To serve, sprinkle the tacos with black pepper and garnish with cilantro, tomatoes, and the avocado.


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