Tofu Scramble with Avocado

Preparation

1. Remove excess liquid from the tofu using a kitchen towel.
2. Sauté the shallots, green onion, and garlic in the oil in a pan over medium heat for 3 minutes.
3. Add the tofu, pepper, chili (if using), turmeric, kala namak, paprika and salt and cook for 5 minutes, scrambling with a fork.
4. Heat the tortillas, if desired. Fill the tortillas with the scramble.
5. To serve, sprinkle the tacos with black pepper and garnish with cilantro, tomatoes, and the avocado.