TofuBaked Teriyaki Burger

Method

1. To grill tofu: In a small bowl, whisk together the teriyaki sauce, brown sugar, gochujang, ginger and garlic. Set aside. Grill TofuBaked patties until seared (3 minutes). Flip to sear the other side. Generously brush the glaze over the burgers. Continue cooking for 2 more minutes with the lid open.
   
2. To make shishito peppers: toss with sesame oil, salt, and pepper. Grill on direct heat for 4 minutes until blistering
3. To make aioli: Whisk corresponding ingredients in a small bowl. Chill in fridge until ready to serve.
4. To pickle the cabbage: In a saucepot, combine the vinegar, water, sugar, ginger, red pepper flakes and salt. Bring to a boil. Place the cabbage in a large bowl. Pour the hot liquid over the cabbage. Let steep for 15-30 minutes, stirring occasionally. Drain from the liquid and squeeze out the extra moisture.
5. Assemble burgers and enjoy!