One recipe – many meals! This vegan version of the traditional Spanish omelet is great for breakfast, lunch, or dinner. It’s also a nice simple introduction to chickpea flour if you are new to it. Once you have made your tortilla you can: have it with a great big salad for lunch, make a tortilla, salad, and hummus baguette, have it cold or reheat it for breakfast, or pack it for lunch.
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