Traditional Irish brown bread and soda bread are both made with cow’s milk and butter. So it’s an old breakfast staple that I’ve had to let go of! I haven’t got around to attempting a vegan recipe for brown bread yet…but my good mother, the great cook/baker that she is, managed to adapt a recipe for porridge bread – which is VERY similar to brown bread (if my memory serves me correctly).
Prep Time: 15 minutes
Cooking Time: 55 minutes
Preheat oven to 180 c/ 350 f/ Gas mark 4.