Tropical Crab Cakes

Hungry Planet Crab™️

A vegan crab cake plated with tropical salsa

The perfect summer treat! You’ll want to make these crispy pan-fried crab cakes topped with a colorful salsa of tomato, mango, avocado, and jalapeno again and again.

Serves: 4
Prep time: 4 minutes (approximately)
Cooking time: 6 minutes

6 Hungry Planet Crab Cakes

2 Tablespoon of vegetable or avocado oil

1 cup of fresh mango, diced

1 cup of fresh tomatoes, diced

1 avocado, diced

1 shallot, finely chopped

1/2 of jalapeño, finely chopped

1 Tablespoon of cilantro, chopped

Juice of 1 lime

1 Tablespoon of agave nectar

1/2 cup vegan mayo

1. In a large bowl, combine mango, tomato, shallot, jalapeño, avocado, cilantro, lime, and agave nectar. Set salsa aside.

2. Heat oil in a large skillet on medium heat. Add crab cakes and cook until golden brown and heated through. About 3 minutes per side.

3. Squeeze a small amount of mayo onto plate, place crab cakes on mayo, top with mango salsa, and enjoy!

*Feel free to add sliced crab cakes and tropical salsa to your favorite tortilla shells for quick and easy crab cake tacos.

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