Udon Noodles with Vegetables

Heena Modi

This is delicious! I usually make it so there are more veg than noodles.

1/2 teaspoon of coconut oil
2 aniseed stars
2 fresh chillies
2 pak choi
150g of mange tout
175g of baby corn
1 carrot
1/4 of a small bunch of broccoli
Soy sauce
1 packet of Udon Noodles

Serves 2

Put the coconut oil in a wok
Add the chopped chillies and the aniseed star
After a minute or so, add the carrots, pak choi, baby corn, mange tout and broccoli
Put the lid on and let it cook on a high heat for a about 3 minutes
Add some soy sauce and mix
Cook for a minute or so and then add the noodles
Mix again and cook with the lid on for a minute or two on a high heat setting then serve

Like this recipe? Sign up to Veganuary today to get recipes like this delivered directly to your inbox.

Thinking of trying vegan?

Veganuary inspires and supports people all over the world to try vegan for January and beyond. Millions of people have already taken part.
Will you join them?

Try Veganuary

Decadent Chocolate Tart
Chili Tomato & Basil Baked Beans on Toast
Tofu and Edamame Stir Fry

Suggested Searches

Udon Noodles with Vegetables

Thinking of trying vegan?

Decadent Chocolate Tart

Chili Tomato & Basil Baked Beans on Toast

Tofu and Edamame Stir Fry

Download Your FREE Celebrity Cookbook