Gluten Free and Vegan recipe provided by Bon Devil.
Prep time: 4 minutes
Cooking time: 10 minutes
1 cup gluten-free oats
1/2 cup plant-based milk
2 x Bon Devil Choc Ganaches
1 Tbsp cocoa powder
1 Tbsp maple syrup
1 tsp baking powder
A pinch of salt
Bon Devil Choc Ganache for topping
Optional: chocolate chips
1. Preheat the oven to 350 degrees Fahrenheit.
2. Blend all ingredients on high until you’re left with a runny batter.
3. Pour into a small oven-safe dish (stir in chocolate chips here) and cook in the oven for 10 minutes.
4. Remove from the oven and top with another Bon Devil Choc Ganache and serve hot.
Notes: If you don’t have a blender, it won’t be the same cake-like consistency, but you can mix all ingredients in a mixing bowl, add another 1/4 cup milk and then cook for 10-12 minutes. Still delicious!