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Caesar Salad Dressing

Jane Land

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Ingredients

  1. 1 tbsp olive oil
  2. 120 ml almond milk (or plant milk of your choice)
  3. 70g cashew nuts
  4. 1 tbsp dijon mustard
  5. 1 minced garlic clove
  6. 1 tbsp capers
  7. Dash of soya sauce
  8. Juice of 1 squeezed lemon

A quick and tasty vegan Caesar dressing to liven up any salad!

Preparation

Special thanks to Victoria Harley for the image: split-pin.co.uk

Method

  • Add all the ingredients to a blender and process until smooth

Keep the remaining dressing in an airtight container. Best eaten within one week.

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