Vegan Caesar Salad Dressing | Vegan Recipes | Veganuary

Caesar Salad Dressing

Jane Land

Vegan Caesar Salad Dressing

A quick and tasty vegan Caesar dressing to liven up any salad!

  1. 1 tbsp olive oil
  2. 120 ml almond milk (or plant milk of your choice)
  3. 70g cashew nuts
  4. 1 tbsp dijon mustard
  5. 1 minced garlic clove
  6. 1 tbsp capers
  7. Dash of soya sauce
  8. Juice of 1 squeezed lemon

Special thanks to Victoria Harley for the image: split-pin.co.uk

  • Add all the ingredients to a blender and process until smooth

Keep the remaining dressing in an airtight container. Best eaten within one week.

Thinking of trying vegan?

Veganuary inspires and supports people all over the world to try vegan for January and beyond. Millions of people have already taken part.
Will you join them?