Caesar Salad Dressing

Jane Land

A quick and tasty vegan Caesar dressing to liven up any salad!

1 tbsp olive oil
120 ml almond milk (or plant milk of your choice)
70g cashew nuts
1 tbsp dijon mustard
1 minced garlic clove
1 tbsp capers
Dash of soya sauce
Juice of 1 squeezed lemon

Special thanks to Victoria Harley for the image: split-pin.co.uk

Add all the ingredients to a blender and process until smooth

Keep the remaining dressing in an airtight container. Best eaten within one week.

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