This chocolate stunner isn’t for the faint-hearted. With both dark chocolate and cocoa powder in the
mix, it has a deep, intense taste. This recipe requires an ice cream maker.
Prep Time: 3 minutes
Cooking Time: 17 minutes
Serves: 6.
1 heaping cup cashews
3 tablespoons good quality cocoa powder
1/2 cup warm water
1 tablespoon pectin
1 1/4 cup coconut cream
Heaping 1/2 cup golden caster sugar
7 oz vegan dark chocolate, broken into 3/4 in squares
2 tablespoons corn starch
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