Vegan Kung Pao Chick’N Wrap

Nasoya

Prep Time: 5M
Cooking Time: 5M
Serves: 4

Tasty Plant-based Kung Pao Chick’N

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Ingredients

Tasty Plant-based Kung Pao Chick’N

Method

  1. Grab a flour tortilla.
  2. Place shredded lettuce on top, then the shredded cheese, then the tender (you can keep it whole or chop into smaller pieces).
  3. Drizzle ranch on top, fold over, and enjoy!

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