“Our bakers have been working hard to perfect this iconic petit-four – The Macaron – using their knowledge of traditional baking and experience in plant-based pâtisserie we have created the perfect vegan macaron. With a soft nutty center and a light crisp shell these macarons are impossible to resist!”
Recipe Credit: Rhythm 108
*Note: This recipe requires precision, so the measurements are in grams. You’ll require a food scale for this recipe.
Ingredients for the macaron
100 g liquid from a can of chickpeas (aquafaba)
100 g fine sugar
100 g almond flour
100 g powdered sugar
Natural food coloring
Ingredients for the filling
For a quick easy filling you can use your favorite jam to sandwich the macarons together.
We used our delicious chocolate ganache to fill ours – recipe below!
100 g oat or almond milk
100 g coconut cream
185 g dark chocolate (we used 67% cocoa)
30 g maple syrup
20 g coconut oil
Method for the macaron
Method for the chocolate ganache filling
Once the macarons and chocolate ganache have cooled completely, take one macaron half and pipe the chocolate ganache onto it, then sandwich it together with a second macaron.