The Simple Sprinkle
1. Preheat your oven to 355°F (180°C) and line an 8×8-inch (20×20 cm) baking dish with parchment paper.
2. Whisk together the flour, sugar, and salt in a mixing bowl. Add vegan butter stick cut into pieces, and knead together with your hands until a sandy dough forms. Press it into the prepared baking dish and bake for 25-30 mins, until golden. Set aside to cool.
3. Add lemon juice, coconut milk, pomegranate powder, sugar, and cornstarch in a medium saucepan. Whisk well to dissolve the cornstarch and pomegranate powder. Then add red and white Katjes Love & Stars gummies.
4. Start heating everything over medium heat, constantly stirring until the Katjes dissolve, and the mixture has thickened. Be patient. Since these are plant-based gummies, they take a little bit longer than gelatin-based gummies to melt down (it will take around 15-20 minutes to cook the jelly).
5. Spread the hot jelly over the baked crust evenly, then transfer to the refrigerator for 6 to 8 hours, or best overnight, until set.
6. Lift the bars out of the pan, cut them into 9 big or 16 smaller bars, and top with Katjes Rainbow gummies to decorate. Leftover bars will keep fresh for up to 1 week in a covered container in the refrigerator. They freeze well, too. Enjoy!
Veganuary inspires and supports people all over the world to try vegan for January and beyond. Millions of people have already taken part.
Will you join them?
Sign up to receive a celebrity e-cookbook along with inspiring recipes, meal plans and more. All our resources are 100% free!
