Very Berry Muffins


Moist, soft and fruity, these Very Berry Muffins are as delicious as they are easy to make. Simply mix the ingredients together and bake. Homemade treats in half an hour? Sounds great!

Recipe serves: 13

Prep time: 10 mins

Cooking time: 25 mins

  1. 2 1/2 cups all-purpose flour
  2. 1 tbsp baking powder
  3. 2 tsp baking soda
  4. 1 pinch of salt
  5. 7 oz. plant-based yogurt, unsweetened
  6. 6 tbsp stevia or 3/4 cups sugar
  7. 6 3/4 oz. (200 ml) soy milk, unsweetened
  8. 6 tbsp oil
  9. 1 tbsp vanilla extract
  10. 1 cup of blueberries

Preheat the oven to 200°C. Very Berry Muffins are made using Provamel Organic Soya Drink Unsweetened. If you're in a country where Provamel isn't available, substitute with your favorite dairy-free alternatives!

  • Preheat the oven to 390°F.
  • Mix all the dry ingredients.
  • Beat the wet ingredients and mix with the dry ones until you have a lumpy mass.
  • Add the blueberries.
  • Ladle in the muffin tins (+/- 10 pieces) and bake for 25 minutes.

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