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Very Berry Muffins

Provamel

Comforting and delicious!

2 1/2 cups all-purpose flour
1 tbsp baking powder
2 tsp baking soda
1 pinch of salt
7 oz. plant-based yogurt, unsweetened
6 tbsp stevia or 3/4 cups sugar
6 3/4 oz. (200 ml) soy milk, unsweetened
6 tbsp oil
1 tbsp vanilla extract
1 cup of blueberries

Serves 13.

Preheat the oven to 200°C.

Very Berry Muffins are made using Provamel Organic Soya Drink Unsweetened and Natural plant-based alternative to yogurt free from sugars. If you’re in a country where Provamel isn’t available, substitute with your favorite dairy-free alternatives!

Preheat the oven to 390°F.

Mix all the dry ingredients.

Beat the wet ingredients and mix with the dry ones until you have a lumpy mass.

Add the blueberries.

Ladle in the muffin tins (+/- 10 pieces) and bake for 25 minutes.

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