Warm Sesame Toasted Strips

Method

• Place the agave syrup and 1 tbsp boiling water in a shallow small bowl.

• Place the toasted chicken-style strips in another small bowl.

• Dip each strips in the mix and then into the seasme seeds and coat both sides.

• Lay strips on a baking tray and place in the fridge for 15 minutes.

• When ready, warm a little grapeseed oil in a frying pan and toast the strips on.

• The strips can burn very easily so watch carefully!

To serve:

• In an individual bowl, place the salad ingredients.

• Slice avocado thinly and place on top of the salad ingredients.

• Top with the warm strips and serve with the well mixed Thai dressing.