This recipe makes a lovely dish, perfect for entertaining. It is straightforward and the filling can be made ahead. Don’t skip the porcini mushroom sauce, it gives an extra touch of deliciousness.
The only piece of equipment you need for the top is a Lattice Pastry Cutter. If you do not have one just cover the top with a regular sheet of pastry leaving a little hole in the middle so the steam can escape.
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