German actor Ralf Moeller makes this rich, creamy sauces using non-dairy cream. He submitted this recipe for Veganuary’s 2022 Germany Celebrity eCookbook.
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2 medium zucchini (or large, depending on your appetite)
1 2/3 cups non-dairy, unsweetened half and half (if not available near you, substitute cashew cream)
1 clove of garlic
1 black truffle bulb
2 tbsp. truffle oil
salt and pepper
some olive oil
*This recipe has been translated from German and adapted for the US audience.