Search
English (South African)
DonateTry Vegan
Menu

Suggested Searches

Donate
Try Vegan
Search
English (South African)

Waldorf Salad

Christine Bailey

Vegan Waldorf Salad

This is such a simple salad – rich and creamy and perfect for summer salad days. I also find this is a big hit with children too. The combination of sweet apples and grapes with a nut dressing and crunchy celery plus plenty of greens makes this a hearty filling option.

Serves 6.

  1. Salad:
  2. 1 large head of romaine lettuce
  3. large handful of watercress or rocket
  4. Handful of seedless grapes, halved
  5. 1 apple, diced
  6. 2 sticks celery, chopped
  7. Handful of chopped walnuts
  8. 100g cherry tomatoes halved
  9. Nut Dressing:
  10. 1/2 teaspoon Dijon mustard
  11. Juice of 1/2 lemon
  12. 1tbsp olive oil or flaxseed oil
  13. 3tbsp nutritional yeast flakes
  14. 60ml water
  15. 40g cashew nuts or 1tbsp nut butter
  16. 1/2 tsp garlic salt or sea salt
  17. Black pepper to taste

  • Place all the ingredients for the dressing in a nutri bullet or blender with enough water to create a thick creamy dressing. This can be kept in the fridge for 3-4 days.
  • In a large bowl place all the ingredients and mix well. When ready to serve drizzle over the dressing and toss to coat. The salad will keep in the fridge for a couple of days.

Ready to take the Veganuary pledge?

Veganuary is the world's largest vegan movement, inspiring people to try vegan for January and throughout the rest of the year.

Try Veganuary