This is the most incredible, dense, rich and utterly chocolatey tart. Gluten free, soy free, yeast free, nut free.
This recipe serves 12 people and you will need an 8 inch round cake tin with removable base.
A little tip, when ready to serve, run a large knife under the hot tap before slicing the tart, repeat for every slice as this will give you the smoothest, leanest slices of tart.
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